If you've been on social media at all in the past year, chances are you've seen something about hard kombucha.

This fizzy, fermented beverage has been taking the internet by storm, with devotees proclaiming its probiotic benefits and fabulous flavors.

But is hard kombucha here to stay, or is it just another flash in the pan? Let's take a closer look.

The History of Kombucha

Kombucha is a type of fermented tea that has been consumed for centuries in Asia.

It's made by adding a colony of bacteria and yeast to sweetened black or green tea and allowing it to ferment for a period of time. This fermentation process creates carbonation and gives kombucha its signature tangy taste.

While kombucha can be made at home, it's also widely available commercially.

The Rise of Hard Kombucha

Hard kombucha is simply kombucha that has been brewed with alcohol, typically vodka or another distilled spirit.

Because hard kombucha contains alcohol, it has a higher calorie count than regular kombucha and typically has a slightly higher alcohol content as well. Hard kombuchas also tend to be less sweet than their non-alcoholic counterparts, making them a popular choice for those who are looking for a healthier alcoholic beverage option.

Will Hard Kombucha Become the Next Big Thing?

There's no doubt that hard kombucha is having a moment right now. But will this moment last? It's tough to say.

While many people are drawn to hard kombucha for its health benefits, others find the taste off-putting. And because it's still relatively new to the market, it remains to be seen how big of a role hard kombucha will play in the future landscape of alcoholic beverages. Only time will tell!

So there you have it: everything you need to know about the best hard kombucha, the latest drink to take the internet by storm. Whether this trend will stick around remains to be seen, but one thing is for sure—hard kombucha brands are definitely worth looking into.


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